Half Shell, a seafood restaurant and raw bar, expect to open at Linea by the end of the year. Chef Bruce Moffet, who operated ...

Entering play on Thursday, he's made 4,008 of them. At his current pace of 4.4 makes per game, that would give him about 4,060 by season's end. Curry is 37 years old. His current contract runs ...

Catch, the upscale surf and turf chain restaurant that recently opened in Uptown, has eight different uses of “crispy” on its current menu, and had more when I visited last month. That ...

Buffalo Burger and Cheese Meltdown and expand their current menu, which includes both beef and chicken burgers. In addition to the burgers, there will also be a range of Korean style chicken meals ...

Go Tejano Day is as much about what's happening outside on the RodeoHouston grounds as it is inside NRG stadium. Hours before Grupo Frontera took the stage Sunday evening, families, couples and ...

That was the collective reaction when Grupo Frontera was announced as part of this year’s RodeoHouston lineup. Fans have been hoping to see the band on the schedule for the last few years.

Android 16 Beta 3 hints at a revamped Settings menu, placing sub-menu items into Material You-themed cards for clearer visual separation and improved navigation, extending the Android 15 Settings ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Grupo Frontera gets that people want to ask them about the U.S.-Mexico border: look at their name and look at the current political climate. They mostly just don’t want to talk about that.