Fresh shrimp and squid, egg noodles, bamboo shoots and snow peas are the main ingredients in this standard Hong Kong restaurant dish, in which the cooked noodles are pan-fried.

Chow mein: The noodles used in Chow Mein are often egg noodles that are stir-fried until crispy. They can be thin or thick, ...

Secondly, stir-fried winter bamboo shoots with finely chopped shepherd’s purse (a brassica variety that often grows wild). The shoots are sliced, blanched and wokked, ideally with a little lard ...

The default preparation of this dish is usually in soup, so I opted for a bowl of Meat Meat Luo Si Fen (RM14.90), which came with sliced pork, rice noodles, sour bamboo shoots, pickles, kangkung, ...

There could be shiitake mushrooms, watercress, mung bean noodles, tofu, bamboo shoots, all placed in a sake sauce. ... (fried tofu) cut into bite-size pieces. 1 block firm tofu, cubed.