The Trouble With Deep Frying. There’s a reason fried fare is considered unhealthy: Research shows that eating it regularly may raise the risk for heart disease, type 2 diabetes, stroke, and ...

Mindy Patterson, an associate professor in nutrition and food sciences at Texas Woman’s University, explained sensors in mostly the small intestine, which breaks down food and absorbs 95% of ...

Fried chicken is a simple enough meal to prepare, yet has been a cause of contention among various cultures for decades, with arguments ranging from Team Wash vs. No Wash to what type of prepping ...