Bouillabaisse is one of those dishes that sounds intimidating—French, fancy, full of seafood—but the truth is, once you get ...

Today, we're making Bouillabaisse, a beautiful, flavorful seafood stew that comes from my hometown in the South of France. It’s a dish that’s close to my heart—rich in tradition, history, and soul.

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

rather than stirring, to avoid breaking up the fish. 5. When ready to serve, taste and add more salt if necessary, gently stir in the parsley and ladle the stew into warm bowls. Keep KCRW Independent.