Bouillabaisse, the iconic French seafood stew, is a dish steeped in tradition and bursting with flavors that transport you straight to the Mediterranean coast. Originating from the port city of ...

French seafood soup made from crustaceans, such as lobster or crab, and thickened with cream. That would describe this soup, ...

Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal ...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

What’s the Difference Between Cioppino and Bouillabaisse? Bouillabaisse is a French seafood stew originating from fishermen in Marseille, made of a combination of local Mediterranean fish and other ...