Foie Gras That Skips the Force-Feeding Is Developed by Physicists
Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...
North Platte Telegraph7h
Fischer, Smith speak on western Nebraska Park Service, weather service budget cuts
They include reductions of weather-balloon observations at the National Weather Service’s North Platte office and an early ...