In 1809, Jean François Tourcaty did something both strange and remarkable: he mapped a country through its food. Not its borders. Not its rivers. Not its cities. But its sausages, its wines, its ...

The French countryside is rich in fossilized eggs, footprints, and bones. A battle is raging over who is allowed to hunt for ...

How France's regions fare when it comes to mastering English The French aren't known to excel in their level of English. France's overseas regions and the northeastern Grand Est region also have ...

The Transylvanian Alps provide visitors with abundant wildlife, UNESCO World Heritage sites, and quaint villages—without the ...