Lettuce is an easy-to-grow, cool season crop that’s typically planted in spring for an early summer harvest, or in mid-summer ...

Step into a world where indoor plants take over! 🌿✨ Witness the breathtaking beauty of gardens that blur the line between inside and out. Dive into this lush experience filled with vibrant greens and ...

Discover which grocery items are worth the splurge and which are just a waste of money, from bottled water to premium butter!

Even if you have a small outdoor space, it doesn't mean that your plants need to make a small impact. Pick these tall options to make use of vertical space.

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

The backstory: The 125-year-old Lenox Hotel refreshed its food program last year, closing City Bar, City Table, and Sólás ...

Overwatering is a very common gardening issue. The most easily recognizable sign of overwatering is wilted, yellow leaves.

New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a ...

The first half of July is your last chance to fertilize roses to keep them blooming all summer. In our climate, feeding roses ...

Climate change is making our food less nutritious. New research shows rising CO2 and heat are reducing vital nutrients in everyday crops.

With a little careful planning, biodiversity can be created when a new landscape is designed or increased if correct plants replace plants that die.

"Native plants can be a valuable part of a sustainable garden, especially when chosen and placed carefully. But they aren't always the best fit for every yard," writes this Cowlitz ...