The Albany location of Hattie’s Restaurant is temporarily closed as it adapts into an eatery and culinary training program ...

Middle school students completed a culinary adventure at the University of Wisconsin-La Crosse. The UWL Culinary Academy provided young participants with comprehensive training in food preparation, ...

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne ...

Small Arkansas food producers can learn safety basics and compliance at a June 17 workshop in Fayetteville, hosted by UA and Virginia Tech experts.

As the world marks June 7 as World Food Safety Day 2025 under the theme “Food Safety: Science in Action,” it is time to recognise that food certification does not always mean food safety.In many ...

Food safety basics and regulatory compliance are the focus of Food Safety School, an all-day workshop that will be held on ...

“Beef quality assurance was a producer-initiated program to decrease injection-site lesions in premium beef cuts,” K-State ...

It’s farmer’s market season, but before you stock up on produce, vendors for the Headland Farmer’s Market are training to ...

accessible food safety training in today's manufacturing environments. HACCP, originally developed by the U.S. Food and Drug Administration (FDA), is a globally recognized management system for ...

The two-week training, which began last Monday, aims to enhance the continent’s technical capacity to generate credible scientific data on pesticide residues in crops to improve food safety ...