Explore expert insights from Frank Yiannas, Bill Marler, Dr. Darin Detwiler, Professor Chris Elliott, Tim Lang, and Michael ...

Eskin is an industry leader in food safety, most recently at the U.S. Department of Agriculture as deputy under secretary for ...

The global food industry generates terabytes of data daily — from microbial test results and supply chain logs to equipment ...

Deadly Listeria in shakes served at nursing homes. Disease-causing E. coli linked to onions served in McDonald’s. Salmonella ...

Instead of learning through repeated trial and error or experiences, one-shot learning is when a single experience creates a ...

The American Cheese Society shares how training with food safety culture keeps employees productive and confident while ...

AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to ...

Properly cooked poultry, game birds and other poultry products are safe to eat. Avian Influenza (also known as bird flu) poses a very low food safety risk for the UK Catering industry and consumers ...

Safety fears have erupted in Gibraltar after two giant ships crashed when departing the British Overseas Territory’s waters. The LNG carrier SM Kestrel made contact with the anchored bulk ...

Like the food safety system itself, the cutbacks and new administrative hurdles are spread across an array of federal and state agencies. At the Food and Drug Administration, freezes on government ...

The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace? At its core, food safety ...

This New Yorker has perfected the art of playing with his food. Harley Langberg’s eyes are bigger than his stomach — he’s become an expert at transforming enoki mushrooms into collie’s fur ...