How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

Emissions don’t just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills contributes up to 10% of all emissions, equivalent to more emissions than that of ...

From flashy buzzwords to health claims, food labels can be deceiving. With this in mind, it’s important to take a closer look ...

FDA and Novo Nordisk warn about counterfeit Ozempic in the U.S. with fake serial numbers, posing risks due to unknown ...

In a global economy, something called "substantial transformation" comes into play when the U.S. determines where a product ...

When West Virginia recently banned seven artificial food dyes in products to be sold within their borders, they joined an ...

All of us have probably had the experience of browsing the aisles at the grocery store looking for healthy foods to take home for our families. A ...

The USDA has definitions for fancy and extra fancy produce. As part of the USDA grading system, these voluntary labels ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

Stools shaped like corn on the cob, tomato-scented soaps and T-shirts featuring sardine tins are just some examples of how ...

A plethora of brands are unveiling new looks after years of innovation stagnation in which many companies held off debuting ...