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Italian Food Canada Inc. is recalling Fiorfiore brand Spaghetti and Linguine because of the presence of insects, according to the Canadian Food Inspection Agency (CFIA). The recalled products were ...
The Institute for Food Safety and Health (IFSH) has postponed its 7th High-Throughput Sequencing Symposium and Whole Genome Sequence Analyses Workshop, originally set for May 20-21 in Chicago.
As President Donald Trump’s administration attempts to lower inflation by reducing government spending, Americans are finding out the very programs putting healthy, affordable foods on their ...
Buc-ee's filed a federal lawsuit for trademark infringement against Barc-ee's, a gas station in southwest Missouri.
Fast food chain Popeyes is known for its legendary Louisiana-style chicken that's hard to resist. Playing on the ...
From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...
Yes, that’s right, we’re talking about Pot Noodles. The instant noodle snack food has been added to the supermarket’s offering, but there’s a bit of a catch – it’s only available in ...
Here's the story behind Cracker Barrel's iconic logo, including how it was first created and the surprising controversy it ...
This one is like a "Man vs. Food" challenge, except you can eat it while watching one of the most exciting teams in baseball. Fans better bring their appetite for this burger, which features two ...
Share on Pinterest Westend61/Getty Images “Kosher” is a term used to describe food that complies with the strict dietary standards of traditional Jewish law. The English word is derived from ...
Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...
The James River Batteau Company, an outdoor recreation-meets-historical tour business, has designed a dinner cruise that honors the resilience and culinary ingenuity of enslaved boatmen The long ...