From Chicago’s Michelin-starred wonders to legendary jazz bars, deep dish havens, and farm-fresh Midwestern gems, Illinois is a feast for the senses.

One of my top three personal food stories comes from chef Brian Canipelli ... A simple butter pasta dish with truffles, I replied. He nodded and went to work. As I waited, he sent out a surprise ...

"Top Chef" judge and Canadian Gail Simmons reflects on Canada's food culture, which is as broad as the country itself. In her ...

Gail Simmons has worn many (chef's) hats in her career. In addition to being a longtime judge on Bravo's Top Chef, Gail also ...

The Roca brothers redefined Catalan cuisine. Now, with the opening of a new hotel and restaurant, they're taking things even ...

Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

Minnesota's food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

In the Letter from the Editor, penned by Gail (who, of course, hails from Canada) featured in the issue, she reflects on her life and career. "The opportunity to guest edit Food & Wine’s first ...

"Unleash your inner foodie with this exciting anagram puzzle challenge! Can you decode the scrambled letters and identify the delicious dishes? Test your culinary vocabulary while having fun with ...

A major food vendor at San Francisco International Airport is cutting hundreds of jobs, according to a state filing Wednesday. Gate Gourmet, a catering company that ...

TOKiMONSTA has had her share of life challenges, including being unable to speak or comprehend music, and the death of a ...