Natural and organic sales are expected to grow 5% annually through 2028, reaching $348 billion over the next four years, according to the Acosta Group’s Power of Natural and Organic report.

The organic certification requires farmers like ... She educates consumers about nutrition and what food labels do or don’t mean. She said consumers sometimes see terms like “natural ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

ANAHEIM, CALIF. — There’s a lot of “noise” on food and beverage packaging, which may be diluting the value of the US Department of Agriculture’s organic claim, according to Tom Chapman ...

A common myth is that organic foods are automatically more nutritious than conventional ones. Studies have indicated that the ...

From flashy buzzwords to health claims, food labels can be deceiving. With this in mind, it’s important to take a closer look ...

If our food system on the whole is making us sick, organic farmers provide the best medicine with healthy food.

Under current standards, grocery shoppers can consider grass-fed, cage-free, or organic labels when purchasing food—so they should certainly be able to evaluate the nutritional content of ...

Since the early 1960s, countries representing over 99 per cent of the world’s population have agreed upon international technical standards ...