Processed food dominates shelves, confusing labels leave us scratching our heads, and the colour of food is like the original barcode. It’s a simple, intuitive way to become your own nutritionist.

Discover how the colors in food influence our taste perceptions, emotions, and culinary experiences. Explore the psychology of food colors and their impact on appetite and flavor expectations.

Food colour shapes our perception of taste and flavour, impacting our choices and expectations. Red ignites passion, yellow ...