July 2025 World Allergy Week, an annual campaign initiated by the World Allergy Organization (WAO), runs this year from 29 ...

Research, including the landmark LEAP (Learning Early About Peanut Allergy) study, has demonstrated that this strategy can ...

Approximately five years ago, when my daughter was just two years old, we confirmed through allergist testing that she had ...

FAYETTEVILLE -- A local food allergy education and awareness nonprofit is hosting an allergy-friendly food drive at the Fayetteville Public Library to combat rising levels of food insecurity.

Noel Lorson, associate professor in the Department of Art and Design at Middle Tennessee State University in Murfreesboro, Tenn., at right, holds her winning design for the Society for American ...

Firefighters with the OKC Fire Department (OKCFD) are preparing to raise awareness helping feed children across Oklahoma City June 2 – July 15 for OKC Kids Summer Food drive.

Approximately 90% of all food allergies are caused by these nine allergens. Eggs, milk and peanuts are the most common causes of food allergies in children. Peanuts, tree nuts, fish and shellfish ...

Citation: Sahadeo S, Naicker A, Makanjana O and Olaitan OO (2025) Awareness, knowledge and attitudes of food and nutrition sustainability, and food choice drivers among university students. Front.

According to the American College of Allergy Asthma and Immunology, nearly one in three U.S. adults report having a seasonal allergy, eczema or food allergy. By Jasmine Laws On 4/6/25 at 4:00 AM EDT ...

McLEAN, Va. — May 30, 2025 —FARE (Food Allergy Research & Education) today announces its support for the American Center for Cures, a bipartisan effort to prevent and cure major diseases.Following ...

May is Food Allergy Awareness month and according to health experts, more than 30 million Americans have food allergies. Superfood expert from Vitality Bowls , Angel German, joins ATL Live to discuss ...

Other preventive methods developed to reduce the risk of food allergy include dietary avoidance of food allergens, vitamin supplements, fish oil, probiotics, prebiotics, synbiotics, and the use of ...