Chef Charles Olalia looked to the Mansion’s history, and Filipino five-spice mix, to reimagine the mainstay’s menu ...

Ahmed Ali Akbar is a food reporter at the Chicago Tribune. A digital media and audio veteran, Ahmed has covered American Muslims, food, culture, and religion for over a decade. He won a James Beard ...

In line with City of Dreams Manila’s year-long 10th anniversary events, world-renowned celebrity chef Nobu Matsuhisa visited ...

Oxford English Dictionary (OED) officially added the Filipino word "gigil" to its lexicon update and Filipinos took to social ...

Nominees include Jon Yao of Kato and Daniel Castillo of Heritage Barbecue. Castillo hopes the nomination will shed more light ...

For the second year in a row, the Animae executive chef has made it through to the final round of the James Beard Awards ...

Filipino American chef Tara Monsod was among the culinary artisans nominated for a coveted James Beard Award for top chef in ...

For the second year in a row, the executive chef of Animae in San Diego has made it to the final round of the James Beard Foundation’s awards competition.

Archipelago, a celebrated restaurant that highlights the fusion of Pacific Northwest cuisine and progressive Filipino American flavors, has been named a finalist for the 2025 James Beard Award in ...

Driving the news: Monsod, executive chef at Animae and Le Coq, was named Wednesday one of five finalists in the 2025 Best ...

Despite having 15 semifinalists across nine categories, North Carolina chefs only came away with two James Beard nominations. Two chefs from the North Carolina mountains earned nominations, but the ...

Local names that made the final cut include vegan tasting pad Mita, restaurateurs Scott Drewno and Danny Lee, and pastry chef ...