Filipino restaurants that are worthy of Michelin recognition Recently, the Michelin Guide announced its expansion into the Philippines, with its first ...

Henry Monzones, board member and vice president for operations of Profiles Asia Magazine and CEO of Qualitech Diagnostics, ...

A popular hub in Quezon City, Tomas Morato is brimming with dining options. Also known as the “Scout Area,” its busy streets ...

One would think that, after 29 years of serving Filipino fare their way at Cendrillon in SoHo and its successor restaurant ...

The bakery also sells entree lunches on Saturdays, including lomo saltado and Peruvian-style shrimp paella. Rosi’s Alfajores ... fixture has been selling Filipino pan de sal bread rolls since ...

You’re spoilt for choice here: Filipino favorites (Beef Tapa ... or any wine from their exquisite collection—with signature dishes like Paella Valenciana, Sausage Platter, Grilled Lamb chops, Tomahawk ...

With a focus on woodfire cooking, the menu showcases Chef Kurt Sombero’s Filipino heritage while redefining both ... and the surf and turf paella which comes with mixed seafood and chicken. There are ...

There’s also Filipino-style Roasted Suckling Pig ... Diners can savour the freshly made Lobster Seafood Paella and Garlic Cheese Baked Oysters during lunch. Don’t miss the popular Live Grilled Alaskan ...

Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted caramel or showered in shaved cheddar — they’re Filipino, and they’re vegan.

“The ‘Filipino First’ policy is quickly becoming ‘Philippines last’”—and we have no one to blame but ourselves because we locked the restrictions into our own Constitution, says ...