Proper steak preparation varies by cut. Don't make the mistake of ruining this expensive kind with a marinade that will make ...

For an especially beefy experience, it's hard to top a ribeye. But there's an alternative cut that's just as delicious, and ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

The original Crazy Johnnie's was a legend in Metairie restaurant circles, much missed since closing in 2014. Now a new ...

The first documented outbreak in 2003 was traced to blade-tenderized, marinade-injected frozen filet mignon steaks consumers cooked at home, resulting in 13 illnesses that landed seven people in ...

The cheapest cut, bottom sirloin steak or rump steak is from the rear, hindquarter part of the cow and is leaner than other cuts. The strip steak (sometimes called New York strip or porterhouse ...