These 21 steak recipes are the kind of meals you dream about. I’m talking filet mignon so tender you barely need a knife, and a carne asada burrito so juicy it drips down your hands in the best way.

Room Temperature Steaks: Letting the steaks sit at room temperature ensures even cooking. Use a Meat Thermometer: For precise doneness, use a thermometer: 130°F for medium-rare, 140°F for medium ...

Add the steaks and cook, without moving, until the underside is well-browned, about 4 minutes. Turn the steaks over and repeat. Top each steak with 1/2 teaspoon of the butter and transfer to the oven.

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the ...

Filet typically costs upwards of $20 per pound and is one of the most expensive cuts of beef in the world outside ultra-high-end Wagyu or Kobe. This could force cooks to shell out $40 or more on ...

“I thought about blue cheese on top of a filet and all three things just came together. After I tried the croissant, I thought it would be really good with a filet, but it would definitely need a ...

4 beef Tenderloin Steaks (filet mignon), each cut 1 inch thick (about 6 oz each) 1 tablespoon butter 1 1/2 cup assorted mushrooms (shiitake, enoki, straw, cremini, button, or chanterelle), whole ...

Place the steaks in the pan and sauté the steaks for 4 minutes on one side and then for 3 minutes on the other side, for medium rare. Serve immediately with a generous dollop of the Caesar butter.

Season the beef with salt, and coat with the olive oil. Heat a cast-iron skillet over high heat. When the skillet is hot, sear the beef on all sides, then set the skillet in the preheated oven to ...

The filet mignon takes just 30 minutes from start to finish, while the Brussels require just 20 minutes of active time. With a little multitasking, you can have a gourmet meal on the table in well ...