Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...

An ancient type of fermented sushi called funazushi, considered by many to be the original form of the raw fish dish, is seeing a renaissance aimed at making it more palatable to younger ...

Like many wine terms, “vintage” is thrown around frequently. Knowing the context of where, when, and why a wine's year ...

Researchers have long studied the effects of polyphenols on human health, uncovering their role in reducing the risk of ...

Yes, there are non-alcoholic red wines made by vacuum distillation or reverse osmosis—a process that removes the alcohol from ...

Superb, singular wines are made from the grape in both the Finger Lakes and Long Island. These regions make a lot of other ...

Since 2016, two consecutive chefs from Toronto have directed the world-famous fermentation lab at René Redzepi’s restaurant, ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.