Instead of harder-to-source preserved chilies, we use Korean gochujang, which may seem out of place, but delivers a similar complex, fermented spiciness along with welcome notes of umami.

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce. (Milk ...

Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

The beauty of fermented foods is how easily they can be incorporated into your routine. They don’t require fancy recipes or hours in the kitchen. Stir a spoonful of plain yogurt into your ...

this recipe is higher in protein and lower in carbohydrates. Sauerkraut is a popular condiment consisting of shredded cabbage that lactic acid bacteria have fermented. It’s low in calories but ...

It’s no secret that fermented foods are a gut-health superstar but very often, recipes revolve around strong-tasting kimchi and pickles. Here, we’ve gathered together three delicious meal ...

This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta ... but delivers a similar complex, fermented spiciness along with welcome notes of umami. But if you can ...

Lauki kanji is an Indian fermented drink rich in probiotics. Tap to read the refreshing lauki kanji recipe to boost gut ...

Related Articles Restaurants, Food and Drink | Recipes: Make these 3 Irish dishes ... but delivers a similar complex, fermented spiciness along with welcome notes of umami. But if you can find ...