Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

Connie Chew’s tiny little kitchen is a veritable Aladdin’s cave of fermented food. From her refrigerator, she unpacks fermented tamarind, mushrooms, fish guts, salt, tempeh and natto.

Sauerkraut strengthens the gut barrier and reduces damage from inflammation. Fermentation produces helpful molecules.

In April, researchers published the findings of their study titled "Food Fermentation in Space" in ... removing plants and microbes from their home planet and introducing them to extraterrestrial ...

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect ...

"Probiotics are commonly found in fermented foods like yogurt ... You can even make them at home. Some people also drink or use the juice the pickles are fermented in. Note that jarred pickles ...

Morgan King is the Family & Consumer Sciences Agent for N.C. Cooperative Extension - New Hanover County Center. The office is ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting ...

Making a pizzeria-quality pizza at home is completely achievable ... and yeast breads develop flavor as they ferment. That’s why many sourdough recipes suggest letting the dough cold-ferment ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...