A modern Western diet, high in processed foods and low in whole plant-based foods, can contribute to chronic inflammation but switching to a traditional African diet, high in fiber and fermented foods ...

In his new memoir, the chef and founder of the humanitarian aid organization World Central Kitchen offers life lessons and ...

Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...

How many more minutes, Daddy?” asked the child, who was literally climbing the walls outside Jagalchi. She and her family were waiting in line to enter the new, 75,000-square-foot Korean food complex ...

From its reinvented classics to innovative tasting menus, the Romanian capital—nicknamed “Little Paris”—is stepping into the ...

America's bar scene has never been brighter, with iconic locations and new upstarts redefining the country's drinking culture ...

Today, she co-hosts the podcast Carbface, and continues to co-author cookbooks: her most recently published is Richard Hart ...

When Brewer took her own walk on the wild side for several years as an angry and disaffected youth, her grandmother was ...

It's the fermented rice water. Considered a natural probiotic and packed with multiple healing properties, this drink can be the game-changer you have been looking for. "Drink this traditional ...

Additionally, the presence of calcium and vitamin B12 supports bone health and energy production. 2. Fermented Rice Water (Panta Bhat/Kanji): This is high in resistant starch and short-chain fatty ...

Your gut and brain are more connected than you think. Scientists have found that probiotics in foods like kimchi, yogurt, and ...

Plastic food storage containers are commonly used in almost every kitchen. While plastic containers are not the best option, they are still popular as they are budget-friendly, lightweight and help ...