Corn on the cob is a summer BBQ staple, but for those with UC, whole-kernel corn can worsen GI symptoms. Corn is high in ...

Ohio State Extension educator Jason Hartschuh gives a rundown of considerations for applying fungicides to corn silage corn.

It is essential to note that there are different grades of corn for different purposes, and they should not be mixed. Yellow ...

ABU DHABI, UNITED ARAB EMIRATES — The first-ever shipment of corn fermented protein (CFP) certified under the US Grain Council’s (USGC) corn sustainability assurance protocol (CSAP) recently arrived ...

Polylactic acid (PLA), a plastic substitute made from fermented plant starch (usually corn) is quickly becoming a popular alternative to traditional petroleum-based plastics. As more and more ...

Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar), and spices. This vibrant, lightly effervescent drink couldn’t be ...

In Africa, fermented foods hold great cultural significance and health benefits, yet this topic has not been thoroughly researched. Foods are mostly fermented at home and trends vary by region.

Cite: Souza, Eduardo. "Turning Corn Waste Into an Innovative Bio-Based Material" [Transformando resíduos de milho em um material inovador de base biológica] 12 Dec 2023. ArchDaily.

Despite federal and state programs to convert corn into ethanol and soybeans into biodiesel to fuel cars and trucks, the United States has never before regarded farming as a primary energy ...