When Chef Rafael Zimmerman took over the kitchen at Biddeford’s acclaimed craft cocktail bar and small plates restaurant, ...

Research examines how lectins, oxalates, and phytates in plant foods may impact nutrients and health—balancing benefits ...

Join me on this trip to Mexico just for tepache, a traditional Mexican beverage that is often sold on the street and enjoyed as a cool ...

The Mediterranean diet is a healthy diet. It is based on the traditional dietary patterns of Spain, France, Italy and Greece, ...

AI-powered ingredient discovery company Shiru has partnered with plant biotechnology pioneer GreenLab to commercialize novel ...

BERKELEY, CALIF. — Shiru and GreenLab are commercializing food proteins using GreenLab’s corn expression system. The ...

“A Caesar has all the components that you always think of as what makes food good,” says recipe developer and cookbook author ...

Local chefs, restaurants, and even museums are telling the story of Indigenous and colonial histories through food.

We first tried Chef Fernando Arevalo’s famous house rye bread (pan de la casa) at his newly opened restaurant Latido in January, and let’s just say the experience was heavenly. Those who’ve had it at ...

Gaining recognition would be a strategic step towards encouraging more tourism, Indonesia’s culture minister said.

Protein discovery in biopharma has been disrupted by AI, but the food industry has been slower to adopt such tools... until now, says Shiru.

Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for ...