Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

A cocoa shortfall is spurring a rift between local exporters in top producer Ivory Coast and two of the world’s biggest ...

After years of experiencing low world market prices, the cocoa industry rose by 136% between July 2022 and February 2024, ...

German cocoa alternatives supplier Planet A Foods has entered the UK with its launch of a chocolate alternative product in ...

A unique European food brand is launching in the UK for the first time ever, as part of a new supermarket partnership. ChoViva is a cocoa-free chocolate alternative from Germany, and it’s making its ...

The following are specific questions and answers with some selected directors/ deputy directors of the institute.

Chocolate is delicious and chocolate comes from cacao beans, so cacao beans should also be delicious, right? Well, you may ...

Supermarkets will have aisles full of foods for the elderly, as well as the usual baby pouches and snacks. Your chocolate won’t come from cocoa at all, but from broad bean plants. These are some of ...

William Kwaku Serebour Prempeh, Ashanti Regional Manager of COCOBOD has urged cocoa farmers to help maintain the premium ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Chocolate prices are expected to spike in the lead up to Easter, driven by a global shortage of raw ingredients. Among ...