Flavor Innovation Leading the Charge: Flavored kombucha dominates the market, set to account for 61.7% of global consumption ...

New data from Ocado Retail has shown a 54 per cent increase in the sales of health drinks, such as matcha tea, kefir, ...

This salad that's long been popular in Myanmar gets its unique flavor from fermented tea leaves. We break down the salad and where to find it.

Are you looking for an easy and delicious way to boost your health from the inside out? Look no further than probiotics – ...

Firefly Brew, located at 1924 E. Sixth St., is the newest addition to Tulsa’s brewery district.

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

Kombucha's popularity in India grows, but scientific evidence lags; new study explores gut microbiome effects for health.

Weight loss can be a bland journey in terms of food but fermented nutritious foods can help change the palette while ...

Drinking this fizzy tea every day could support your gut health – and no, it’s not the latest detox scam. Let's dive in!

Fermentation breaks down compounds in foods, potentially improving your body's absorption of key nutrients, such as iron. It ...

Remember a time before kombucha, sriracha, or even a rainbow of hummus flavors? Just three decades ago, many ingredients and ...

This is the story of the real kombucha, a product not of fermentation but of seaweed. The key to this ancient Japanese drink ...