Danish firm 21st.Bio has launched a new development programme for companies to create precision-fermented alpha-lactalbumin ...

Introduction Milk and milk-derived products have constituted a significant part of the diet of all ethnic groups at all ages, including a proportion of the food provided to infants. Amongst those ...

Raw milk advocates wonder: Where is Kennedy? Though the health and human services secretary has been avid fan of raw milk, he hasn’t pushed for changes to federal policies — yet.

Consumed in various forms such as fresh, boiled, or fermented, milk plays a central role in culinary traditions and is the base for many dairy products like yogurt, cheese, and butter.

Introduction Milk and milk-derived products have constituted a significant part of the diet of all ethnic groups at all ages, including a proportion of the food provided to infants. Amongst those ...

Boiling milk has been a daily practice for centuries, particularly in Indian homes. Yet, today with the availability of modern processing methods such as pasteurisation and UHT treatment, many are ...

Despite McCarthy’s experience, the U.S. Food and Drug Administration states raw milk typically doesn’t contain the type of microorganisms at the same levels found in fermented dairy products ...

Amish farmer Amos Miller has become a symbol of the political right’s growing thirst for raw milk.

Pasteurisation effectively kills harmful viruses and bacteria in milk. Despite raw milk's popularity, health experts warn of risks, especially for children.  ...

Fluctuating Raw Material Costs: The costs of milk, the primary raw material for fermented dairy products, fluctuate due to seasonal versions, feed fees, and international supply chain disruptions.