News

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...
In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.
Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...
Dairy giant Bel Group will supply its whey waste to food tech startup Standing Ovation for the production of ...
Bird flu was not likely what sickened a California child after drinking raw milk, according to initial tests by the Centers for Disease Control and Prevention, a source close to the investigation told ...
Real dairy milk is making a comeback. Is that a yay? Find out what experts think as they lay out an argument for raw vs ...
A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...
More than a dozen years after higher-fat milk was stripped from school meals to slow obesity in American kids and boost their health, momentum is growing to put it back. Federal lawmakers have ...
(Some Amish farmers do hold raw milk permits in Pennsylvania.) The permit would also prevent Miller from selling his unpasteurized soft cheese, kefir (a fermented dairy drink) and yogurt, which are ...
(Some Amish farmers do hold raw milk permits in Pennsylvania.) The permit would also prevent Miller from selling his unpasteurized soft cheese, kefir (a fermented dairy drink) and yogurt ...