B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

In the aughts, it was favoured by the same bougie health crowd that swapped cow’s milk for soya and did juice ... Any brand of fermented tea is guaranteed to be better for your skin, digestive ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

Home to 70 per cent of our immune cells, the gut microbiome has become a health buzzword - and gut health scientist Jordan Haworth cuts through ...

In an era where consumers are increasingly drawn to organic, unprocessed foods, one of the most controversial trends is the ...

According to preliminary estimates, in Ukraine, losses of dairy processors in 2024 may amount to about UAH 1 billion. — ...

For instance, Époisses cheese, a French delicacy from Burgundy first fermented in the early 16th century, is banned in the United States. This ban is due to the potential for the cheese to develop ...

2019). Koumiss is made from raw mare’s milk. Artisanal koumiss is made from raw milk by back-slopping method. Around 30% of previously fermented koumiss is added to 70% of raw mare’s milk to produce a ...

However, raw milk does not contain lactase or probiotics. Our bodies produce lactase, we’re not getting it from milk. Fermented dairy products like yogurt may be easier to digest because the ...

Tempeh is a fermented product, and a fermented tofu variety ... They may replace dairy with milk, cheese, and yogurt alternatives made from plant-based sources such as nuts, soy, coconut, oats ...

For the opening of her new store in Los Angeles, the florist Ren MacDonald-Balasia filled the space with food and flowers ...