You probably have a jar of dill pickles in your fridge, whether for a refreshingly sour snack, to serve alongside burgers and ...

Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...

Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...

Ragi Idli . Soft, fluffy idlis packed with calcium, perfect for healthy mornings. Ragi Porridge . Sweet or savory, wholesome ...

Researchers at IIT Guwahati have identified a beneficial bacterial strain in Panitenga, a traditional Assamese fermented food ...

Researchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam ...

Since 2016, two consecutive chefs from Toronto have directed the world-famous fermentation lab at René Redzepi’s restaurant, ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

I stumbled upon a world of baking I had never known before—slow-fermented, handcrafted, artisanal bread with deep flavors and textures unlike anything I had ever tasted. That experience stayed ...

grainy mustard, sauerkraut, and dip-stuffed bell peppers. Get the Shamrockuterie Board recipe. Think about when something creamy hits your mouth at the same time as something crispy—YUM!

It used to take ages to detangle my hair but this mask lets me be sensitive to my hair. The fermented rice and rose protein ritual has been quite a surprise to me. Most from African and Caribbean ...

Korean gochujang stands in for harder-to-source fermented chilies. It may seem out of place, but the fermented paste delivers a similar complex spiciness along with welcome notes of umami.