Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...

Rice is a staple in Assamese cuisine, and unsurprisingly, breakfast isn't any different. Common dishes include poita bhat, ...

Bhubaneswar: In Odisha, March 20 marks a special celebration that’s as delightful as it is meaningful—Pakhala Dibasa. Since ...

These 31 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, ...

“A Caesar has all the components that you always think of as what makes food good,” says recipe developer and cookbook author ...

Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...

Skip the fries and try recipes ranging from classic, carb-laden accompaniments to lighter, fresher salads that will unlock flavors you'll crave continuously.

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

Ragi Idli . Soft, fluffy idlis packed with calcium, perfect for healthy mornings. Ragi Porridge . Sweet or savory, wholesome ...