This tangy and pungent condiment goes well with fish, rice and more Ingredients 1 cup yellow mustard seeds ½ cup ... getting into the kasundi as it’s a fermented sauce. 5.

You'll barely even have to alter the recipe to include this ingredient. Just mix together the Dijon mustard and fermented ...

Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...

Another common breakfast option in Sikkim is millet porridge, which comes with a host of health benefits. Millets are rich in ...

Lauki kanji is an Indian fermented drink rich in probiotics. Tap to read the refreshing lauki kanji recipe to boost gut ...

Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...