Fancy making your own fermented foods and drinks? Why not try these recipes courtesy of Simon Poffley, Gaba Smolinska Poffley, Anna Drozdova and The Fermentarium. Just remember that if you’re ...

Get perfect results every time with this quick and easy pavlova recipe ... smell slightly fermented if they’re fermenting (unseen) inside. Choose plump, fresh-looking fruit that feels heavy ...

seeds and fruit help soften the tanginess slightly for a lovely gut-friendly recipe pairing the fermented kefir with fibre-filled oats, chia seeds and flaxseeds.” Mix the oats, chia seeds ...

Have leftover onions, kale, celery or apples withering in your fridge? Then you have what it takes to make this easy ...

Alternatively, some baechu (napa cabbage kimchi) recipes include fresh ginger, garlic, and saeujeot (fermented shrimp) in the blended mixture. The fruit-based puree is then poured over and ...

The author of "No Scrap Left Behind” joined us to share her recipes for Kombucha using fruit scraps ... The drink will continue to ferment in the fridge, so drink within the next day or so.