If you want a healthy gut with a balanced microbiome, yes, you can take probiotic supplements, but you can also naturally ...

Fazer Confectionery reveals a first-of-its-kind snack bar made with Solein, a sustainable protein created through air and fermentation tech.

The UK Government has awarded the Food Standards Agency (FSA) £1.4 million to support a new innovation hub to expand its ...

Plant-based diets offer many health benefits, but missing nutrients like B12, iron, and omega-3s can impact brain health.

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

A top nutritionist has suggested one superfood could reduce someone's risk of cancer and lower their cholesterol at the same ...

Japanese women report fewer and less severe menopausal symptoms compared to their Western counterparts. This may be due to ...

The process Ecovative uses to create its products seems to take inspiration from science-fiction. Workers covered in PPE gear ...

Ecovative spinoff received funding to increase capacity for production of plant-based bacon and pulled pork, and job creation ...

Uric acid is a waste product formed when the body breaks down purines, which are found in foods like red meat, seafood, and alcohol. Normally, the kidneys filter and remove uric acid through urine.

According to the personalised nutrition app ZOE, not all UPFs are created equal - and some are very low risk to include in ...

The chef and owner of Foraged., Chris Amendola, shared with The News-Letter how his passion for seasonal ingredients and ...