Before we talk about using sugar for dairy cows, we need to understand what we are discussing. Sugar is a carbohydrate and ...

The demand for fermented ingredients is growing rapidly due to their ability to enhance flavor, nutritional value, and gut health in both human food and animal feed. In the food industry ...

As Jamie Laing sets off on his ultra marathon for Comic Relief, here's the foods experts advise you eat while prepping for a ...

This approach enhances value, reduces agricultural waste that could cause environmental pollution, and minimises agricultural ...

With social media feeds full of images of sourdough "starters" with quirky names and crisp, freshly baked loaves, home bakers discovered the joys—and the health benefits—of fermented foods.

Natto is an ancient food: legend has it that it was created by accident by a Samurai warrior, Minamoto no Yoshiie, who in the Heian period allowed soy beans to ferment to feed his horses.

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

Here’s how a colorful plate feeds the bacteria that help your body thrive ... health-promoting probiotics found in fermented ...

Join me on this trip to Mexico just for tepache, a traditional Mexican beverage that is often sold on the street and enjoyed as a cool ...

Postbiotics, derived from beneficial microbes, improve gut health by enhancing barrier function and immune responses, ...

Probiotics aren't as well-researched as creatine or whey protein, but they're growing in popularity—not as muscle-building ...

Discover the causes behind fatty liver disease, a condition affecting 25% of adults worldwide, and learn simple lifestyle ...