Beef cattle producers and consulting nutritionists who would like to learn more about feeding beef cattle may attend the Advanced Beef Cattle Nutrition course, hosted by Penn State Extension. The ...

People’s metabolism slows as they age. Similarly, cattle also experience changes in their metabolism as their body ages.

Speaking on a recent Cattle Chat podcast, the team of experts addressed a question from a listener about the relationship ...

Less than a year after USDA’s National Agricultural Statistics Service (NASS) announced it was nixing a major cattle ...

New program offers two options for Wagyu beef producers — certified meat program and process verified program.

After a recent halt in operations at Cimpl’s in Yankton, it seems that the cattle industry may not be so simple. “The cattle ...

World Angus Forum being staged in Brisbane in May will shine a light on an array of initiatives aimed at promoting sustainability and reducing greenhouse gas emissions...Read More ...

A push to change the accounting of feedlot emissions has taken another step, with the publication of research demonstrating ...

Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of ...

The Agriculture Department’s National Agricultural Statistics Service announced it is reinstating the July Cattle report, as ...

The U.S. beef cattle herd hit a 64-year low at ... USDA-NASS says the number of cattle on feed was at 14.3 million head, down 1% from 2024 “The next takeaway is that we have not started ...

In fact, they found that per kilogram of beef, pasture-raised cattle are generally more carbon-intensive than cows raised in ...