The fast food joint in Miami flipped burgers and poured milkshakes for just 18 cents apiece in 1954, in hopes of replicating ...

He is a self-taught chef and “has always had a passion for incorporating fresh fruit and produce into his creations.” ...

Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and ...

Taco Bell isn't content to sit back and rest on its laurels. The fast food chain has continued to experiment with different ...

As these brands borrow from the likeness of well-established brands, potential customers either feel confident in the counterfeit or confuse them entirely, mistaking the copycat for the original ...

From special menus to discounts and freebies Black Restaurant Week is serving up something to satisfy every craving.

The cityscape just behind the Hollywood sign keeps the early to mid 20th century alive, thriving and center stage.

"And then I used to come back up from London on a weekly basis and would see half the place boarded up and going downhill fast ... whether that's food or entertainment, or workshops or arts ...

The Country Fried Steak ($11.99) features a perfectly crisp exterior giving way to tender beef, all smothered in that same legendary gravy. The Beef Liver & Onions ($11.99) is a nostalgic offering ...

Market Square, where Mi Tierra is located, is worth exploring before or after your meal. This historic market is the largest ...

About two-thirds of U.S. consumers have used mobile ordering. Some companies are getting creative with how they accommodate the customer demand while still creating an enjoyable in-person experience.

Dessert is an overlooked fast food category. Sure there’s soft serve and milkshakes, but pies are where it’s at — especially if we’re talking about hand pies that are still deep-fried.