This sour cream pecan pound cake is moist, rich, and layered with nutty complexity. Toasted pecans run through every bite, while the brown butter adds depth and a hint of caramel warmth. The sour ...

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From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon, and sour cream, making for a tangy, not-too-sweet ...

Whether it’s layer cakes, sponge cake, or pound cake, we’ve never had a cake we don’t like. But have you ever wondered what the differences are between sponge cake vs angel food cake vs ...

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Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you ...

That’s a cake Pound cake. Boil a can of peaches. Add sugar and cinnamon and a dash of vanilla and let that come to a simmer. Then the fun part begins ensemble, the parfait starting at the bottom ...

Buttery pound cake meets colorful funfetti in this mash-up recipe that’s perfect for birthdays, celebrations and everything in between. In its simplest form, the base of this recipe is a classic ...