Simply put, when one restaurant goes out of business, you purchase their equipment. Then, when another restaurant opens, you resell that same equipment for a profit.

Every two years, buyers and specifiers of foodservice equipment and supplies head to the NAFEM Show, which was held this year in February, in sunny Anaheim, Calif., a nice break from the brutal ...

Restaurant Equippers has announced plans to open its third warehouse store this summer to serve the Northeast region of the country. The Columbus, Ohio–based company has begun construction on the ...

The US Restaurant Equipment Market is anticipated to have the largest market share of 28.5% by 2033. UK restaurant equipment is expected to develop at a 4.9% CAGR by 2033. The Travel and Tourism ...

KaTom Restaurant Supply has been one of the recipients of the “Inc. 5000’s Fastest ... fulfilling orders globally in their impressive 350,000 sq ft headquarters full of restaurant equipment.