For years, a persistent rumor has floated around soda enthusiasts: Mexican Coke, with its cane sugar, is somehow a healthier alternative to the U.S. version, sweetened with high-fructose corn syrup ...

Fox News senior medical analyst Dr. Marc Siegel discusses health benefits of natural cane sugar versus high-fructose corn syrup and weighs in after the FDA authorized JUUL to sell e-cigarettes.

Trump announced earlier this week that Coca-Cola has agreed to switch from using high fructose corn syrup to cane sugar in ...

After Trump's suggestion that Coca-Cola swap out its ingredients, experts answer your most pressing questions.

Economists highlight the price gap between high-fructose corn syrup and cane sugar, and what it means for consumers if if the ...

From the Middle East, we verified footage of the deadly fire in Kut, Iraq, which is now known to have killed at least 61 ...

Explore unique American foods that are surprisingly absent abroad, and discover the cultural and culinary reasons behind ...

As founder Connor Blakely told CNBC, the biggest selling point of Jams is its lack of seed oils, dyes, artificial colors and ...

HHS Secretary Robert F. Kennedy Jr. said Starbucks is pledging to align its menu with the Trump administration's Make America Healthy Again initiative.

Derived from corn, high-fructose corn syrup is chemically altered to contain a higher fructose concentration than regular sugar, making it sweeter but potentially more harmful to the liver.

Can a new study prove that high-fructose corn syrup increases the risk of cancer in humans as well as lab animals? Not exactly.