The story behind the potato bunBurger buns are not just a vessel—they can make or break the entire burger experience. While ...

Just prepare your favorite deviled egg recipe, and spread the mashed yolks on top of your patties before serving. A dozen ...

The Hash Brown Burger comes from the mind of Red Apron chef Nathan Anda, who also offers a pancake burger — a breakfast sausage patty, bacon, sunny-side-up egg and cheese between two pancakes ...

The buns are so thick, the burger won’t fit in your mouth. A 95-gram bun has 130 calories, 15 g fat, 5 g sugar, 11 g protein. $4.49 for four at Whole Foods. (2 stars) ...

Burger With Scotch Egg Buns Is More Protein Than Anyone Will Ever Need There's also a vegetarian-friendly option. by Khushbu Shah Aug 7, 2015, 4:15pm EDT ...

Ready the burger for assembly: Spicy mayo on the top and bottom bun. The hash brown goes on the bottom. On the top bun, make a small layer of fresh spinach for the egg to rest in.

Rank said Big Sky’s hamburger bun dough is enriched with milk and egg whites. “It’s a light, fluffy roll,” he said. “It holds up very well to a juicy burger or any kind of heavy sauce.

4 hamburger buns. Slivered ham. Hash browns. 4 eggs. For the maple mayo. ... Layer the slivered ham, hamburger patty, and pile of hash browns. Complete with a fried egg, then the top bun.