Zarangollo is a common dish in Murcia, Spain. The main component is scrambled eggs, but it contains thinly sliced onions and zucchini as well. You'll also find variations that contain potatoes.

Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes. Goose eggs and ostrich eggs are even bigger and for this reason are often blown out and ...

The high price of eggs is leaving many households looking for ways to stretch their supply without sacrificing nutrition and flavor. These expert-backed tips will help you get the most out of every ...

There’s little certainty about the origins of Scotch eggs—except that the name has little to do with Scotland. Some argue the dish descended from Indian nargisi kofta. Cookbook author Nik ...

The avian flu, which has killed millions of birds, is the main factor contributing to ... made the hard choice to raise the price of dishes with eggs in them. Vicky Ritz has owned and run ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...