Most pumpkin pie recipes say to add pumpkin purée to a mixing bowl and whisk in eggs, evaporated milk, sugar, and spices.

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

If you have heaps of holiday baking on your plate, don't let that leftover pie crust go to waste. Instead, try these simple ...

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Learn how to make a fun and spooky pie crust that’s perfect for Halloween. Simple steps for a festive and delicious dessert.

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Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

This peanut butter chess pie combines a gooey peanut butter custard filling with a flaky crust and a rich fudge drizzle. Easy ...

From chocolate cream pie and cobbler to apple crisp, these easy and delicious desserts are great for Thanksgiving.

If you're really looking for a recipe that costs pennies to make and seemingly alchemizes out of nothing, however, you need to try water pie. Water pie is a sweet pie made with just six ingredients: ...