Let the pie cool for at least 4 hours before serving. About this recipe The best Dutch apple pie recipes keep it pretty simple: a homemade pie crust; a filling that lets the fruit shine ...

Why I Keep Coming Back to This Pie This Dutch Apple Pie is simple, reliable, and endlessly cozy. It’s one of those recipes that makes people linger at the table, go back for seconds, and ask for ...

I lined a standard cupcake pan with a little flour before placing my squares in and set that aside. After the apple pie filling is cooled, spoon about a teaspoon or two into each pastry square.

my favorite is from the blueberry crisp recipe in “The Berkshires Farm Table Cookbook” by Elisa Spungen Bildner and Robert Bildner (The Countryman Press/W.W. Norton & Company, second edition to be ...

Much like apple cumb pie, it’s the best of both worlds. This Dutch Apple Pie recipe is there for you when you just can’t decide between the two—because really, you just shouldn’t have to.