Cajun Red Beans and Rice is a delicious stewed dinner recipe that comes together in less than an hour with this quick method! While not authentic New Orleans cooking, it’s perfect for a Monday ...

Add the green beans, cover with a lid, and steam for 3 to 4 minutes, or until tender. Lift the steamer out of the pan. Rinse the beans with cold water. Pat dry and leave to cool. 4.

1 teaspoon kosher-style sea salt 3 tablespoons extra virgin olive oil Sliced green onion to garnish *If you don’t use the smoked sausage, add some smoked paprika. Instead of plain red pepper you ...