Delicious doesn’t have to mean expensive—and in this comforting and accessible recipe, Chef Jean-Pierre proves just that.

Warm pitas, a pile of shawarma-spiced wild mushrooms and a drizzle of homemade garlic oil transform store-bought hummus into ...

Jennifer Scott, 52, was celebrating a birthday and since she had dinner plans ... Before styling, I applied a dime-size amount of Oribe Crème for Style to her mid-lengths and ends for flexible ...

I want to eat bread for dinner. That’s a tough sell for a newsletter ... olive oil-drizzled croutons. View this recipe. We are having trouble retrieving the article content.

Play the USA TODAY Daily Crossword Puzzle. The Clippers' food vendor, Levy Restaurants, has replaced the Aldi hot dogs sold last year on Dime-A-Dog Nights with franks from Gordon Food Service.