Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Having a full fridge and pantry is satisfying, but there are ways to make food last even longer. Follow these storage tips to ...

Italian scientists have developed a method called "periodic cooking," which allows you to achieve a perfectly cooked egg.

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

While there is no single way to boil an egg, a team of researchers at Italy’s National Research Council say that they have discovered a method that will cook your eggs to perfection and retain ...

The idea of a perfectly cooked egg is subjective, but Italian scientists think they have cracked a method for optimising flavour and texture in both yolk and whites.

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...