Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

Red and pink Easter eggs can be made by boiling the skins of two to three red onions (sometimes called Spanish onions) in 1 ...

Eggs can also be painted, once blown free of their white and yolk, before being hung from a string to look pretty. The ...

Whether you're looking to cut down on your egg intake or they've just gotten too expensive, here are some of the most common egg substitutes for cooking and baking.

Deviled eggs go from good to great with a clever little addition. And for Alex Guarnaschelli, there is one unsuspecting ...

In case you don’t know the Kleenex-worthy story of original owner Nat Elias selling his restaurant to a former busboy (and ...

With egg shortages expected to last several years, demand for backyard chickens is soaring. Here's what you need to know ...

Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready ...

Fleet Landing in Charleston, South Carolina, is serving a "sm'oyster." The sweet and savory dish is an oyster topped with traditional s'more ingredients, including chocolate, graham cracker, and ...

Preheat oven to 400 degrees. Prepare the nests: Using a food processor fitted with the shredding blade, shred potatoes into ...