Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

A new study reveals a technique called "periodic cooking" that balances yolk and white to perfection. The only catch? It’s a ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make ...

“This cook separates the egg and the yolk, cooks them at two different temperatures — the optimal one[s] — and then puts them together again in a fancy way with the other ingredients.

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

The albumen (or white) and the yolk require two different cooking temperatures ... minutes for a total of 32 minutes. This way, both parts of the egg are cooked at their optimal temperatures ...