If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

Making homemade sausage? Not sure where to start? Follow the advice of a sausage making expert, who reveals the best (and ...

Corned beef and pastrami are similarly prepared but tend to be made of different cuts of beef. You can get corned beef year-round at many Jewish delis and Irish restaurants. Every once in a while ...

It's important to always slice the corned beef against the grain. This can be a little tricky because the grain can run different ways on the same cut. For dinner portions, slice brisket into ...

The rising price of beef Homan describes the barrel cut of the filet mignon as the ... You can make tacos, casseroles, lots of different things that way.” If beef is a must, the Food ...

The beef between the two states was heating up ... calling the whole thing “meaningless.” “People call different cuts of meat different things all over the place, so it’s actually ...

This session, a proposal to beef up the state's marketing of its cattle industry has sparked debate between the House and Senate over which cut of steak is worthy of officially representing Texas.

It's important to always slice the corned beef against the grain. This can be a little tricky because the grain can run different ways on the same cut. For dinner portions, slice brisket into ...

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

The corned beef the Irish immigrants ate was much different from that produced in ... Europe who made corned beef from brisket, a kosher cut of meat from the front of the cow.